Hula Grill Waikiki

Oceanfront at the Outrigger Waikiki

808.923.4852

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2335 Kalakaua Ave., Suite 203 | Honolulu , HI | 96815

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Sunset: 7:06 pm

78°F

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Fresh Juice & Beverages

FRESH SQUEEZED JUICE: Orange, pineapple, grapefruit, POG or guava

4.25

SUNRISE FRUIT SMOOTHIE: Fresh banana with passion, orange, & mango juices

5.25

CAFE LATTE, CAPPUCCINO, MOCHA, ICED CHOCOLATE MAC NUT COFFEE: 4.25

WAIKIKI WASABI BLOODY MARY: A little spice to welcome the day

7.00

OUTRIGGER MIMOSA: Champagne with a splash of tropical passion

5.75

POLYNESIAN PICK-ME-UP: Vodka, OJ, hint of POG after a big night at Duke’s

7.00

Fresh Island Fruit & Cereals

FRESH HAWAIIAN PAPAYA: Half of a local papaya

4.00

MAUI GOLD PINEAPPLE: Super sweet, Hawaiian style!

4.25

ISLAND FRESH TROPICAL FRUIT PLATTER: All Island grown

9.50

YOGURT: Strawberry, vanilla or Greek

3.50

CEREALS: Raisin Bran, Special K, Cheerios, Frosted Flakes

5.25

STEEL CUT OATMEAL: With tropical fruit & brown sugar

5.50

HONEY ROASTED GRANOLA

With tropical dried fruit medley & sliced banana

5.50

With yougurt (strawberry or vanilla)

7.75

Island Favorites

A STACK OF TRADITIONAL OR CHOCOLATE CHIP BUTTERMILK PANCAKES: 7.50

A STACK OF BANANA MAC NUT OR MAUI PINEAPPLE & COCONUT BUTTERMILK PANCAKES: 8.50

A MENEHUNE STACK OF PANCAKES: Short stack of any style

6.50

HAWAIIAN SWEET BREAD FRENCH TOAST: Apple Cinnamon or Island Strawberry

8.50

PLANTATION WAFFLE: Tropical fruit topping

9.50

SMOKED SALMON BAGEL: Maui onion, Hau’ula tomato, cream cheese & capers

10.50

Ono Omelets

WAIKIKI: A classic, ham and aged California cheddar

9.75

KAMA ‘AINA: Ham, smoked bacon, Portuguese sausage, green onion, cheddar

10.00

PANIOLO: Avocado, ham, tomato, poblano pepper, jack cheese with chipotle salsa

10.25

BEACH BOY: Imu style Kalua pork, Maui onion, jack cheese

9.50

THE BIKINI: Egg whites, mushroom, spinach, jack cheese

9.75

NORTH SHORE VEGGIE: Tomato, spinach, mushroom, zucchini, Maui onion

9.50

Eggs Hawaiian Style

TWO FRESH LOCAL EGGS: Homestyle potatoes, toast

7.50

TWO FRESH LOCAL EGGS with BACON or SAUSAGE: Homestyle potatoes, toast

9.25

SPAM AND EGGS: As Hawaiian as palm trees and sunsets

9.25

STIR FRIED RICE & TWO EGGS: Diced ham, bacon, Portuguese sausage & green onions

9.75

CLASSIC HAM or PORTUGUESE SAUSAGE Benedict: Poached eggs, lemon hollandaise, papaya relish, English muffin

10.50

HAU’ULA TOMATO BENEDICT: Poached eggs, spinach, vine ripened tomatoes, macadamia nut pesto hollandaise, English muffin

10.75

SEARED PEPPERED AHI BENEDICT: Poached eggs, wasabi hollandaise, English muffin

13.75

SMOKED SALMON BENEDICT: Lemon caper hollandaise, English muffin

12.75

LOCO MOCO: two eggs, Maui Cattle Co. burger, rice, shiitake mushroom gravy

11.25

KAHUNA BURRITO: Eggs, sausage, bacon, ham, jack & cheddar cheese, with avocado, chipotle cream, salsa and homestyle potatoes

10.75

Sides

APPLEWOOD SMOKED BACON: 4.50

PORTUGUESE or LINK SAUSAGE: 4.50

HAM or SPAM: 4.00

TOASTED BREAKFAST BREADS: 3.00

STIR FRIED RICE: 4.25

HOMESTYLE POTATOES: 3.00

BAGEL & CREAM CHEESE: 4.00

FRESH MORNING MUFFIN: 3.00

We accept MasterCard,Visa, American Express, Diner’s Club, Discover Card and JCB.
18% gratuity is requested from all parties of seven or more.

Menu items and prices are subject to change.

PDF Menu »

Served until 2:00pm in the Dining Room

Start your Brunch with half price Mimosas

*Sample menu - items change weekly.
Please contact the restaurant for this week's offerings.

Entrées

Crab and Spinach Omelet: Snow crab meat, fresh spinach , citrus-basil aioli

12.00

Smoked Salmon Benedict: Served with lemon hollandaise, home-style potatoes

12.75

Berries and Cream French Toast: Fresh strawberries and cream cheese on Hawaiian french toast

8.75

Sirloin and Eggs: Two eggs and home-style potatoes

16.00

Monte Cristo: Ham, turkey, Swiss cheese grilled on our Hawaiian sweet bread with raspberry coulis

11.25

Red Velvet Waffle: Red Velvet Belgian waffle with berry cream cheese, chocolate and whip cream

9.50

Lobster Salad Sandwich: Fresh made lobster salad with bacon and avocado on a taro roll served with french fries

14.50

Warm Spinach and Strawberry Salad: Grilled chicken, Applewood smoked bacon vinaigrette, blue cheese and spiced macadamia nuts

12.00

Prime Rib French Dip: Roasted prime rib with caramelized onions, Swiss cheese, Lilikoi au jus, horseradish cream on a Hoagie roll. Served with french fries.

11.95

Dessert

Kimo's Famous Hula Pie: Mac-nut ice cream, Oreo cookie crust, macadamia nuts and whipped cream

7.95

Pineapple Coconut Créme Brulee: Served in a pineapple bowl

7.50

We accept MasterCard,Visa, American Express, Diner’s Club, Discover Card and JCB.
18% gratuity is requested from all parties of seven or more.

Menu items and prices are subject to change.

PDF Menu »

Hula Grill celebrates Hawaiian Culture, Architecture and Cuisine. Relax in the
ambiance reminiscent of a plantation era beach house and enjoy regional specialties prepared using Hawaiian fresh fish, premium steaks and locally grown produce.

Your server will explain tonight’s specials

Pupus

POLYNESIAN CEVICHE: Fresh fish in lime, coconut milk, mango and Maui onion

10.95

POKE TACOS: Marinated raw ahi, avocado, Maui onion, wasabi aioli

12.95

FRESH AHO CRUDO: Marinated raw ahi, avocado, Maui onion, wasabi aioli

Market

KALUA PORK POTSTICKERS: Ponzu sauce

9.95

SCALLOP & LOBSTER POTSTICKERS: Guava plum sauce

10.95

COCONUT SHRIMP SKEWERS: Lilikoi dipping sauce

11.95

CRAB & MACADAMIA NUT WONTONS: Shoyu and mustard dipping sauce

10.95

THAI BASIL SHRIMP LUMPIA: Our signature spring rolls made with tropical garlic coulis

11.95

MISO SAKE SCALLOPS: Fresh diver scallops, cilantro-yuzu vinaigrette, grilled pineapple puree

9.95

PEKING PORK BELLY BAO: Shinsato Farms pork in steamed buns, Chinese plum sauce

8.95

HULA GRILL PUPU SAMPLER: Miso sake scallop, Imu barbecue ribs, coconut shrimp

18.95

Soup & Salads

HULA CAESAR SALAD: Chopped romaine lettuce with foccacia garlic croutons

6.95

VINE RIPENED TOMATO & MAUI ONION SALAD

Hau’ula tomatoes with roasted garlic vinaigrette

8.95

add goat cheese

2.50

NALO FARMS BABY GREENS: Orange sesame dressing

6.95

CRUNCHY BEET, FETA & ASIAN PEAR SALAD: Maui onion, Yuzu oil, candied macadamia nuts

8.95

ISLAND STYLE SOUP: Chef’s choice

6.95

Fresh Hawaiian Fish

MACADAMIA NUT CRUSTED: Lemon beurre blanc

29.95

TANDOORI STYLE: Spicy roasted with cucumber yogurt riata

27.95

GRILLED HAWAIIAN STYLE: Pineapple salsa on tatsoi salad with chili lime vinaigrette

27.95

FIRE GRILLED AHI STEAK: Shoyu ginger butter sauce

28.95

SEAFOOD MIXED GRILL: Fresh fish, shrimp, scallop, Maui onion, lemon beurre blanc

28.95

Hula Grill Traditions

SHRIMP SCAMPI: Garlic butter, udon noodles, tomatoes and capers

24.95

KABOCHA SQUASH GNOCCHI: Housemade and tossed in a light bay cream sauce with local wild mushroom medley, asparagus and tatsoi

19.95

COCONUT SEAFOOD CHOWDER: Lobster, shrimp, scallops and Hawaiian fish in a coconut cilantro broth

29.95

LEMON GINGER ROASTED CHICKEN: Roasted Maui onion and red bell pepper sauce

20.95

BABY BACK BARBECUE RIBS: Cooked Imu style, mango barbecue sauce

26.95

BONE-IN NEW YORK STEAK: Grilled Angus Beef with fresh herb butter

34.95

FILET STEAK KIANA: Hula Grill’s Steak Diane with shiitake mushroom cream and lilikoi butter

32.95

TARRAGON ROASTED LOBSTER: Tristan da Cunha Island tails, lemongrass beurre blanc

Market

Sides

FIRE GRILLED ASPARAGUS: 4.95

STEAMED BROCCOLI: 4.95

SHIITAKE MUSHROOM RISOTTO: 4.95

COCONUT CREAMED KAHUKU CORN & CRISPY BACON: 5.95

HAMAKUA MUSHROOMS, MAUI ONION & WAIMANALO TATSOI: 5.95

APPLEWOOD SMOKED BACON & BLEU CHEESE MASHED POTATOES: 5.95

We accept MasterCard,Visa, American Express, Diner’s Club, Discover Card and JCB
18% gratuity is requested from all parties of seven or more

Menu items and prices subject to change

PDF Menu »